Mico-Logica Alters Our Perception in the Magic of Mushrooms throughout Oaxaca, Mexico

By | August 4, 2020

When we think connected with mushrooms and the southern South america state regarding Oaxaca, the vital thing which typically comes to mind is definitely María Sabina, Huautla de Jiménez and hallucinogenic “magic” mushrooms. But slowly which all changing as a new result of often the cutting edge work of Josefina Jiménez and Johann Mathieu in mycology, through their own corporation, Mico-lógica.

Based in the community of Benito Juárez, located in Oaxaca’s Ixtlán section (more commonly identified as the Serrucho Norte, the state’s major ecotourism region), Mico-lógica’s vision is definitely threefold: to train each Mexicans and visitors for you to the state in the low-cost cultivation of any wide variety of mushroom kinds; to inform about the therapeutic, dietary and environmental (sustainable) associated with mushrooms; and to execute on-going research regarding perfect climatic parts and often the diversity of substrata intended for mushroom culture.

The French-born Mathieu moved to Mexico, in addition to in fact to be able to Huautla de Jiménez, inside 2006. “Yes, coming to South america from England to help go after my interest in mushrooms seems like a prolonged way to travel, inch Mathieu explained in a new new interview in Oaxaca. “But there really has not been a lot of an opportunity in order to conduct studies together with expand a good business around American The european countries, ” they proceeds, “since reverence regarding mushrooms got been just about entirely eradicated by The Chapel over the course associated with centuries; and I learned that Mexico still sustains some sort of respect and gratitude to the medicinal and nutritional cost associated with hongos. Mexico can be far from mycophobic. “

Huautla para Jiménez is extra than a five hours drive from the closest metropolitan center. Accordingly, Mathieu eventually realized that keeping yourself in Huautla, while having a historic allure together with being in some sort of geographic location conducive for you to functioning with mushrooms, would hinder his efforts to increase some sort of business and develop popular interest in understanding about fungi. Mathieu started to be cognizant of the strong status of Oaxaca’s ecotourism neighborhoods of the Serranía Aspiracion, and indeed the particular Feria Local de Hongos Silvestres (regional wild mushroom festival), organised annually within Cuahimoloyas.

Mathieu met Josefina Jiménez at the summertime end of the week mushroom event. Jiménez got moved to Oaxaca coming from hometown Mexico Area within 2002. The two provided similar interests; Jiménez had studied agronomy, and regarding in close proximity to a ten years had been cooperating with sustainable culture projects within rural farming communities from the Huasteca Potosina region involving San Luis Potosí, the forest of Batallador and the coast regarding Chiapas. Mathieu and even Jiménez became business, and after that living partners in Benito Juárez.

Mathieu and Jiménez can be concentrating on three mushroom species in their hands-on training seminars; oyster (seta), shitake and reishi. Their one-day training courses are for oyster mushrooms, and two-day clinics for that latter two species of candida. “With reishi, and to a smaller degree shitake, we’re furthermore educating a fair little bit about the medicinal uses of mushrooms, so more period is required, ” says Mathieu, “and with oyster mushrooms they have predominantly [but not necessarily exclusively] a good study course on cultivation. very well

Whilst training seminars are now only given in Benito Juárez, Mathieu and Jiménez plan to grow operations to include both equally the central valleys and coast regions of Oaxaca. The object is to own a network of producers growing different mushrooms which are optimally suited for fostering while using particular microclimate. At this time there are on the subject of 70 sub-species of oyster mushrooms, and even thus as a types, the adaptability of the particular oyster mushroom to various weather regions is amazing. “The oyster can get grown within a wide variety involving different substrata, that is certainly precisely what we’re testing with suitable now, ” he elucidates. The oyster mushroom can easily thrive when grown in products which would usually turn out to be waste, such because discard by cultivating espresso beans, sugar walking cane, agave (including the fibrous waste produced in mezcal distillation), peas, the common river reed known as carriso, sawdust, as well as the list goes along. Farming throw away which might otherwise be remaining to help rot or get burnt, each with negative environmental effects, can form substrata for mushroom cultivation. It has to be taken into account, though trite, that mushroom cultivation is a extremely eco friendly, green industry. Over the past a number of years Mexico has in fact also been in the fore in several areas of eco friendly field.

Mathieu exemplifies exactly how mushrooms can serve the probably even greater environmental good:

“They can keep up to thirty 1, 000 times their mass, possessing implications for inhibiting chafing. They’ve been used to help clean up petrol spots through absorption therefore will be an important vehicle intended for habitat restoration. Research has recently been done with mushrooms in the fight in opposition to carpenter ant damage; really been suggested that typically the usage of fungi has this potential to entirely update the pesticide sector throughout an environmentally friendly approach. You will find practically hundreds associated with other eco-friendly applications intended for mushroom usage, and around each case the particular mushroom remains a great edible result. Take a look at the Paul Stamets YouTube lecture, a few Ways Mushrooms Can help you This World. “

Mathieu together with Jiménez can typically be seen selling their products in breaks in the natural markets within Oaxaca. These people both more than prepared to explore the nutritional value of their products which range by naturally their fresh mushrooms, but additionally as preserves, marinated having possibly chipotle and nopal as well as jalapeño and cauliflower. The mushroom’s nutritional B12 should not be found throughout fruits or veggies, and accordingly a diet which contains fungi is extremely crucial for vegetarians who also simply cannot get B12, most typically contained in meat. Mushrooms can easily be some sort of exchange for meats, using the benefits that they are not set with antibiotics and human hormones frequently found in industrially processed beef products.

Mico-lógica also sell off teas and extracts manufactured from different mushroom species, each one formulated like either a nutritional supplement, or even for their therapeutic houses. While neither Mathieu nor Jiménez has the pharmacological qualifications to suggest mycological cure for severe illnesses, Mathieu’s own research things to often the medical make use of of mushrooms seeing coming from pre-history, to the gift. This individual notes components of mushrooms which can aid to restore the resistant system, and thus the make use of of infection as some sort of match up in the treatment method of cancer tumor in addition to AIDS, and their utility around controlling diabetes and dealing with high cholesterol.

“We have to all turn out to be embracing the particular organic generation of mushrooms, ” Mathieu concludes. “It’s so easy, it calls for a new small capital investment decision, and that provides important rewards, each for those taking in hongos for nutritional and even medicamentoso reasons, and for this producers, even smaller scale. Mico-lógica also offers dried mushrooms. Yet most of the dried mushrooms sold in Mexico will be brought in from China, and even are not natural. They have a new real shame on numerous levels. inch